[Expiry Date: 01/08/2027] White Wings Red Velvet Cupcake Mix 365g

Bake deliciously indulgent red velvet cupcakes at home with White Wings Red Velvet Cupcake Mix 365g. This convenient baking kit contains everything you need to create beautifully soft red velvet cupcakes, including a ready-to-use cupcake mix and cream cheese icing mix. It is an easy option for both beginner bakers and experienced home cooks looking to create a special treat without measuring out numerous ingredients from scratch.

The classic red velvet flavour combines rich cocoa with a soft, tender cake texture, finished with creamy cream cheese-style icing. The mix can be prepared as individual cupcakes or used creatively to make a larger red velvet cake, giving you plenty of flexibility for birthdays, celebrations and afternoon treats.

With 12 servings per pack, this 365g baking mix is a convenient choice when you're entertaining or simply want to enjoy freshly baked cupcakes at home. White Wings also states that the product contains no artificial flavours or colours.

Features

• Makes approximately 12 red velvet cupcakes
• Includes red velvet cupcake mix and cream cheese icing mix
• Rich cocoa flavour with a soft cake texture
• Convenient and easy to prepare
• Suitable for beginner bakers
• Can also be used to make a red velvet cake
• No artificial flavours or colours
• Made in Vietnam from imported ingredients

Ingredients

Red Velvet Cupcake Mix: Sugar, Wheat Flour, Vegetable Oil (Emulsifiers (471, 477, Soy Lecithin), Antioxidant (320)), Cocoa (3%), Raising Agents (341, 450, 500), Natural Flavour (Milk), Salt, Natural Colour (120).

Cream Cheese Icing Mix: Icing Sugar (Sugar, Corn Starch), Cream Cheese Powders (10%) (Cream Solids (Milk), Milk Solids, Sugar, Emulsifier (471), Salt, Antioxidant (307b), Culture), Cheese Powder (Milk Solids, Vegetable Oil (Antioxidant (307b)), Salt, Natural Flavour (Milk), Food Acid (330)).

Directions

Prepare the cupcake mix according to the instructions on the package, adding the required wet ingredients. Spoon the prepared batter into cupcake cases and bake until a skewer inserted into the centre comes out clean. Allow cupcakes to cool completely before preparing and applying the cream cheese icing.

For best results, follow the detailed preparation and baking instructions provided on the packaging.

Warning

Contains milk, soy, wheat and gluten. May contain egg, lupin, sesame and sulphites. The product is made in a facility that also handles tree nuts.

Store in a cool, dry place at or below 25°C. Always check the packaging for the most current ingredient and allergen information before use.