[Expiry Date: 29/09/2027] South Australian Gourmet Food Company Classique French Onion Soup 430g

South Australian Gourmet Food Company Classique French Onion Soup delivers the deeply savoury, slow-cooked experience of a traditional French restaurant classic straight to your table. Crafted with golden caramelised onions, this premium bistro-style soup offers an incredibly rich and comforting flavour profile without requiring any tedious kitchen prep. It is a wholesome, guilt-free option that makes cosy lunches and quick weeknight dinners feel truly special.

Proudly made in South Australia, the soup reflects the company's commitment to supporting local farmers and using high-quality Australian ingredients. Produced in a solar-powered facility with sustainable manufacturing practices, it offers both great taste and environmental responsibility. Whether you're looking for a comforting meal on a cool day or a convenient, flavourful option for everyday dining, South Australian Gourmet Food Company Classique French Onion Soup delivers homemade-style goodness in every bowl.

• Made with slow-cooked, golden caramelised onions for a deeply savoury taste.
• Formulated as a vegetarian-friendly, low-fat meal containing only 78 calories per serving. 
• Supports local farmers to ensure real, premium ingredients.
• No artificial colours, flavours, or preservatives.
• Ready to heat and serve in minutes.
• Perfect for lunch, dinner, or a light snack.
• Made in Australia from at least 71% Australian ingredients.
• Convenient 430g pouch for easy storage and preparation.

Ingredients:
Water, Onion (22%), Potato Starch, Brown Sugar, Canola Oil, Natural Flavour, Modified Starch (1422), Salt, Herbs, Spice.

Directions:
Shake the pouch well before opening. Pour the soup into a saucepan and heat gently, stirring occasionally until hot. Do not boil. Alternatively, pour into a microwave-safe bowl, cover loosely, and heat until thoroughly warmed, stirring halfway through heating. Serve hot on its own or with bread, toast, or your favourite side dish. Once opened, transfer unused soup to an airtight container, refrigerate at 1–4°C, and consume within 2 days. 

Serving Suggestion:
To achieve the ultimate French bistro moment, pour the heated soup into an oven-safe crock, top with toasted sourdough baguettes, smother with a generous layer of Gruyère or Swiss cheese, and grill under the broiler until golden brown and bubbly.

Warning:
For food use only. Do not consume if the pouch is damaged, leaking, or swollen. Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 2 days. Heat thoroughly before serving.

This product may not be right for you. Always read the label, warnings and instructions for use, before purchase.

Made in Australia from at least 71% Australian ingredients.