Sandhurst Sauerkraut 500g

Sandhurst Polish Sauerkraut authentically preserved

Uses

Sandhurst Sauerkraut is versatile and can be used in various dishes:

• As a side dish with meats (especially pork, sausages, smoked meats)

• In sandwiches (e.g. Reuben, or added to burgers)

• Mixed into salads, coleslaw or slaw-style dishes

• Added to stews, casseroles, or soups to introduce tang and depth

• Served warmed or at room temperature

Ingredients

White Cabbage (99.9%), Water, Salt.

Usage Instructions

Perfect for Rueben Sandwiches and used mainly for pork knuckle, schnitzel and pork roasts. Can be heated and served

Storage Instructions

Store in a cool, dry place, away from direct sunlight. Refrigerate after opening and consume within 14 days.

Product of Poland