[Expiry Date: 23/07/2027] Gravox Pepper Steak Sauce Liquid Pouch 165g

Rich and smooth with cracked black pepper, Gravox Pepper Steak Sauce is truly luxurious. This traditional finishing sauce, simply microwave in the pouch and serve over your favourite cut of steak for a convenient and delicious meal. Gravox Pepper Steak Sauce is guaranteed to be a new family favourite. Made with no artificial flavours, this steak sauce is also 99% fat free. Enjoy with sausages or steak or pour over creamy mashed potato. It's the perfect sauce for rissoles, sausages and steak, and is great poured over roast or jacket potatoes too. This sauce is the perfect addition to roast dinners and other meat dishes.

• No artificial flavours
• Rich and smooth with cracked black pepper
• Perfect for pan-fried rissoles, barbecue sirloin steak, grilled beef sausages & pan-fried minute steak
• Serves 2-3
• 99% fat free

Ingredients:Skim Milk, Water, Natural Flavours (Milk), Thickeners (1442, 415), Yeast Extract, Onion (0.8%), Emulsifiers (452, 339), Wheat Flour, Garlic (0.4%), Sugar, Mineral Salts (450, 508), Black Pepper (0.2%), Colour (Caramel

Contains: Milk, Wheat and Gluten.
May Contain: Soy.

Directions:
MICROWAVE :1. Shake and cut corner where indicated. 2. Place pouch OFF CENTRE in the microwave. 3. Heat on high for 60 seconds (1100W).* Remove pouch from microwave carefully as gravy will be hot * Guide only. Microwave ovens may vary, adjust heating time as needed. 

STOVE TOP: Pour gravy into saucepan, bring to the boil and stir occasionally.
Prepare with water (instant). Place 3 level tablespoons (Tbsp) of Gravy Mix into a heatproof measuring jug, make up to 250 mL with boiling water while stirring well with a fork for 1 minute until well mixed.

Contraindications and cautions:

• Store below 30°C.
• Use the product in its entirety after opening.
• Keep out of reach of children. 

Always read the label and use only as directed.
Made in Australia