Australia Health Warehouse
[Expiry Date: 23/01/2027] Woolworths Free From Gluten Plain Flour 750g
[Expiry Date: 23/01/2027] Woolworths Free From Gluten Plain Flour 750g
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Woolworths Free From Gluten Plain Flour is a versatile pantry staple designed for gluten-free baking and cooking. It provides a reliable substitute for traditional wheat flour, making it suitable for cakes, biscuits, sauces, and everyday recipes. Carefully blended to mimic the texture and performance of regular plain flour, it helps deliver consistent results without compromising on taste or structure. Ideal for people with gluten intolerance or those choosing a gluten-free lifestyle, this flour ensures convenience and flexibility in the kitchen. Whether you are baking at home or preparing savoury dishes, it supports a wide range of culinary applications with ease.
- Gluten-free formulation suitable for coeliac and gluten-sensitive diets
- Multi-purpose use for baking, thickening, and cooking
- Fine texture for smooth batters and doughs
- Designed to replicate standard plain flour performance
- Convenient resealable pack
Ingredients:
Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickeners (415)
Direction:
1. Replace regular plain flour with equal amounts of gluten-free plain flour
2. Sift flour for best baking results
3. Follow recipe instructions as usual
4. Add extra liquid if batter appears too thick (gluten-free flours absorb differently)
5. Mix thoroughly to ensure even consistency
6. Bake or cook as directed in your recipe
Caution:
Contains no gluten but may be processed in facilities handling allergens. Always check packaging for allergen advisory statements
Store in a cool, dry place away from moisture. Reseal pack after use to maintain freshness
Made in Australia from at least 40% Australian ingredients
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