[Expiry Date: 04/08/2027] White Wings Choc Chunk Brownies Mix 475g

Bake rich, deliciously gooey brownies at home with White Wings Choc Chunk Brownies Mix 475g. This convenient baking mix makes it easy to create chocolatey brownies without the need to measure multiple dry ingredients from scratch. With cocoa powder and chocolate chips in the mix, each bite delivers a rich chocolate flavour and satisfying chocolate chunks.

Designed for simple home baking, the mix requires just a few additional ingredients and takes approximately five minutes to prepare. No electric mixer is needed, making it an easy option for beginner bakers, busy families or anyone looking for a fuss-free homemade treat. The recipe makes approximately 12 servings, making it ideal for sharing with family and friends.

Enjoy the brownies fresh from the oven on their own, or serve them warm with ice cream, berries or your favourite dessert topping. You can also get creative by adding peanut butter or using the mix as a base for cheesecake swirl brownies.

White Wings Choc Chunk Brownies contain no artificial colours, flavours or preservatives, making them a convenient choice for creating a homemade-style chocolate treat with minimal preparation.

Features

• Rich and gooey chocolate brownies
• Contains chocolate chips for extra chocolatey flavour
• Makes approximately 12 servings
• Approximately 5 minutes preparation time
• No electric mixer required
• No artificial colours, flavours or preservatives
• Great for homemade desserts and afternoon treats
• Made in Vietnam from imported ingredients

Ingredients

Icing Sugar (Sugar, Corn Starch), Sugar, Wheat Flour, Cocoa Powder (10%), Chocolate Chips (7%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin)], Vegetable Oil [Emulsifiers (471, 477, Soy Lecithin), Antioxidant (320)], Salt, Raising Agents (450, 500), Natural Flavour (Milk).

Directions

Preheat oven to 180°C conventional or 160°C fan-forced. Grease and line a 20cm square cake pan with baking paper.

Combine the brownie mix with 100g melted butter or margarine, 2 eggs (59g each) and 20mL water. Mix with a wooden spoon until well combined and smooth. Spread the mixture evenly into the prepared pan.

Bake for approximately 30–35 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs. Allow to cool completely before slicing.

Warning

Contains milk, soy, wheat and gluten. May contain egg, lupin, sesame and sulphites. Made in a facility that also produces products containing tree nuts.

Store in cool, dry conditions at or below 25°C. Always check the product packaging for the most current ingredient and allergen information before use