[Expiry Date: 04/08/2027] Gravox Mushroom & Garlic Sauce Liquid Pouch 165g

Gravox Mushroom & Garlic Sauce combines two classic ingredients into a rich and flavoursome sauce. It's a highly versatile option for dishes such as shepherd's pie, vegetable bakes and roast chicken. A great finishing sauce for roast dinners, Gravox Mushroom & Garlic Sauce pairs well with pork or chicken. It contains no artificial flavours, and is also 99% fat free. To prepare, simply microwave in the pouch for 40 seconds or until warm. Delicious drizzled over steaks or roast vegetables.

• No artificial flavours
• 99% fat free
• Perfect for wok-fried chicken thigh strips, veal schnitzel, roast chicken quarters, or roast lamb rump
• A rich, flavoursome sauce with a blend of mushrooms & garlic
• Can be used as a pasta sauce

Ingredients:Skim Milk, Water, Mushroom (2.9%), Thickeners (1442, 415), Natural Flavours (Milk), Garlic (1.5%), Wheat Flour, Yeast Extract, Onion, Emulsifiers (452, 339, 471, 433), Sugar, Mineral Salts (450, 508), Colour (Caramel III).

Contains: Milk, Wheat and Gluten.
May Contain: Soy.

Directions:
MICROWAVE :1. Shake and cut corner where indicated. 2. Place pouch OFF CENTRE in the microwave. 3. Heat on high for 60 seconds (1100W).* Remove pouch from microwave carefully as gravy will be hot * Guide only. Microwave ovens may vary, adjust heating time as needed. 

STOVE TOP: Pour gravy into saucepan, bring to the boil and stir occasionally.
Prepare with water (instant). Place 3 level tablespoons (Tbsp) of Gravy Mix into a heatproof measuring jug, make up to 250 mL with boiling water while stirring well with a fork for 1 minute until well mixed.

Contraindications and cautions:

• Store below 30°C.
• Use the product in its entirety after opening.
• Keep out of reach of children. 

Always read the label and use only as directed.
Made in Australia