[Expiry: 11/2026] Australian Organic Vegetable & Chickpea Soup

Australian Organic Vegetable & Chickpea Soup is made with 100% certified organic ingredients. This nourishing soup combines a wholesome blend of fresh vegetables with protein packed chickpeas, creating a balanced meal that’s both satisfying and good for you. Perfect for a quick lunch or a light dinner, it’s a delicious way to enjoy the goodness of organic farming.

• Grown Without Synthetic Pesticides or Chemicals
• GMO Free
• No Artificial Colours or Flavours
• No Added Sugar
• No Preservatives
• Source of Fibre
• BPA Free Packaging
• Source of Protein
• Suitable Vegans
• ACO Certified Organic
• Made in Australia from at least 91% Australian Ingredients

Australian and Organic. That means it’s good for your health, and good for the country. It also does wonders for our environment.

Ingredients:
Water, Organic Vegetables (37%) [Carrot, Tomato, Onion, Green Bean, Broccoli, Potato, Zucchini, Celery, Kale], Organic Chickpeas (10%) [May contain Gluten], Organic Split Peas [May contain Gluten], Organic Olive Oil, Salt.

May Contain: Gluten.

How to Heat: 
Microwave:

1. Shake pouch well before use.
2. Empty into a microwave safe container and heat high for 2- 3 minutes or until heated through.
3. Stir through before serving.

CAUTION: DO NOT PLACE POUCH IN MICROWAVE!

Stove Top:

1. Empty contents into saucepan 
2. Heat gently, stirring frequently until hot. Do not boil.

Contraindications and cautions:

• Store in a cool, dry place away from direct sunlight.
• Once opened, refrigerate any UNHEATED soup in a container and use within 2 days. 
• Do not use if pack is damaged.

Always read the label and use only as directed.

Made in Australia