[Expiry: 10/2026] Woolworths Thin Corn Cake With Brown Rice 150g

Woolworths Thin Corn Cake with Brown Rice 150g. It’s designed to be a relatively simple, whole-grain-based snack — often used as a lighter alternative to bread, crackers or chips. Woolworths Thin Corn Cake with Brown Rice is a light, thin corncake / crispbread-style snack. It’s designed to be a low-calorie, crunchy alternative to traditional bread or chips.

• As a light snack when you want a crunchy bite without heavy calories.
• As a base for toppings — nut butter, avocado, hummus, cheese, fruit or dips — to make a quick, easy and lighter meal or snack.
• For dietary needs: because it’s gluten-free, dairy-free and vegetarian, it can fit into many restricted diets (though you’ll want to check for soy/sesame if you have allergies).
• As a substitute for heavier breads or crackers, when you want to reduce carbs or overall calorie load but still crave some crunch or “bread-like” texture.

Ingredients

Whole Grain Corn (51%), Corn Grits (31%), Brown Rice (18%), Rosemary Extract.

May contain: Sesame, Soy

Storage Instructions: Store in a cool, dry place.; Once opened, store in an airtight container.

Consideration

• Because they’re thin and light, some people find them a bit bland on their own — often better with toppings.
• They can be fragile / break under heavy toppings.
• Although they include “whole-grain brown rice + corn,” like many rice/corns cakes their glycaemic impact isn’t necessarily “low-carb” — so portion control matters.
• If you have soy or sesame allergies, beware (possible traces listed).

Made in Australia from at least 51% Australian ingredients