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[Expiry Date: 30/10/2026] Coles Simply Chocolate Cake Mix 340g

[Expiry Date: 30/10/2026] Coles Simply Chocolate Cake Mix 340g

Regular price SGD3.90
Regular price SGD0.00 Sale price SGD3.90
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Title

Coles Simply Chocolate Cake Mix is a quick and easy baking solution that delivers a soft, moist chocolate cake with minimal effort. It’s perfect for birthdays, afternoon tea, or spontaneous baking moments when you want homemade goodness without the fuss. Made in Australia from at least 55% Australian ingredients, this mix includes everything you need to whip up a classic chocolate sponge; just add eggs, milk, and butter.

•    Easy & Reliable Baking: Just add a few fresh ingredients and bake, perfect for quick treats or last-minute celebrations.
•    Decadent Chocolate Flavour: Crafted with real cocoa powder for a rich, satisfying taste, perfect for cakes, cupcakes, or layered desserts.
•    Made in Australia from at least 55% Australian ingredients.

Whether you're baking for a celebration or just indulging in a midweek treat, this mix delivers consistent results and a deliciously chocolatey aroma. It’s also a great base for creative variations like chocolate cupcakes, layered cakes, or even a cheeky chocolate lava cake. With consistent results and a delicious aroma, it’s a go-to for beginner and seasoned bakers alike.

Ingredients:  
Wheat Flour, Sugar, Cocoa Powder^ (3%), Raising Agents (450, 500, 341, 339), Canola Oil, Wheaten Cornflour (Wheat), Salt.

Contains: Wheat and Gluten.
May Contain: Sesame.

Preparations: Before you start, please prepare the following:

  • Coles Simply Chocolate Cake Mix 340g
  • 2/3 cup (160mL) Milk
  • 2 Eggs
  • 60g (3 tablespoons) Unsalted Soft Butter 

How to Cook: 

  1. Pre-heat oven to 180°C conventional /160°C fan forced. Lightly grease and line a 20cm x 7cm deep round cake pan. 
  2. Empty cake mix into a bowl. 
  3. Add milk, eggs and butter and beat with electric mixer on medium for 3 minutes until thoroughly combined. 
  4. Pour into pan and bake for 40-45 minutes or until cooked when a skewer inserted into the centre comes out clean. 
  5. Stand for 5 minutes in the pan before inverting onto a rack to cool. 

Chef's Tip: For a quick icing, mix 2/3 cup sifted icing sugar, 2 tablespoons sifted cocoa, ½ tablespoon milk, 3 tablespoons unsalted soft butter.

Contraindications and cautions:

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, store in an airtight container 
  • Do not use if pack is damaged.

Always read the label and use only as directed. 

Made in Australia 

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