[Expiry Date: 22/10/2026] Coles Simply Butter Cake Mix 340g

Coles Simply Butter Cake Mix is a deliciously simple baking solution that helps you whip up a soft, golden butter cake with ease. Made in Australia from at least 60% Australian ingredients, this mix includes a blend of wheat flour, sugar, baking powder, canola oil, and natural butter and vanilla flavours. Just add eggs, milk, and butter to create a moist, fluffy cake with a classic buttery taste, perfect for birthdays, afternoon tea, or spontaneous sweet cravings.

• Easy & Reliable Baking: Just add a few fresh ingredients and bake, perfect for quick treats or last-minute celebrations.
• Classic Buttery Flavour: Crafted with natural butter and vanilla flavours for a rich, nostalgic taste, perfect for cakes, cupcakes, or layered desserts.
• Made in Australia from at least 60% Australian ingredients.

Whether you're baking for a celebration or just indulging in a midweek treat, this mix delivers consistent results and a comforting aroma that fills your kitchen with warmth. It’s also a great base for creative variations like marble cake, cupcakes, or layered desserts. With no artificial colours or flavours, it’s a pantry essential for home bakers who want simplicity without sacrificing taste.

Ingredients:  
Wheat Flour, Sugar, Baking Powder [Raising Agents (450, 500, 341, 339), Wheaten Cornflour (Wheat)], Canola Oil, Natural Butter Flavour (Milk), Natural Vanilla Flavour.

Contains: Wheat, Milk and Gluten.

Preparations: Before you start, please prepare the following:

• Coles Simply Butter Cake Mix 340g
• 2/3 cup (160mL) Milk
• 2 Eggs
• 60g (3 tablespoons) Unsalted Soft Butter 

How to Cook: 

1. Pre-heat oven to 180°C conventional /160°C fan forced. Lightly grease and line a 20cm x 7cm deep round cake pan. 
2. Empty cake mix into a bowl. 
3. Add milk, eggs and butter and beat with electric mixer on medium for 3 minutes until thoroughly combined. 
4. Pour into pan and bake for 40-45 minutes or until cooked when a skewer inserted into the centre comes out clean. 
5. Stand for 5 minutes in the pan before inverting onto a rack to cool. 

Chef's Tip: For a quick icing, mix cup sifted icing sugar, 1 tablespoon milk, 3 tablespoons unsalted soft butter and vanilla essence to taste.

Contraindications and cautions:

• Store in a cool, dry place away from direct sunlight.
• Once opened, store in an airtight container 
• Do not use if pack is damaged.

Always read the label and use only as directed. 

Made in Australia