[Expiry Date: 28/04/2027] Coles I'm Free From Gluten Plain Flour 500g

Bake with confidence using Coles I'm Free From Gluten Plain Flour 500g, a versatile gluten-free flour blend designed for everyday baking and cooking. Made from a combination of rice flour, maize starch and tapioca starch, this plain flour provides a convenient alternative to traditional wheat flour for those looking for gluten-free options.

The versatile blend can be used across a range of recipes, from cakes, biscuits and muffins to pancakes, pastries and other baked treats. It can also be useful for thickening sauces and gravies or preparing savoury dishes where plain flour is required.

Part of the Coles I'm Free From range, this flour is gluten free, vegan and FODMAP friendly, making it a practical pantry staple for a variety of dietary requirements. It is packed in Australia from at least 51% Australian ingredients.

The convenient 500g pack is an easy size to keep in your pantry, whether you're an experienced gluten-free baker or simply want a versatile flour alternative available for everyday cooking. Once opened, transfer the flour to an airtight container to help maintain freshness.

Features

• Gluten free
• Vegan
• FODMAP friendly
• Versatile plain flour blend
• Suitable for baking and cooking
• Packed in Australia from at least 51% Australian ingredients
• Convenient 500g pack

Ingredients

Rice Flour, Maize Starch, Tapioca Starch, Dextrose, Thickeners (1422, 415).

Directions

Use as a gluten-free alternative to plain flour in your favourite recipes. Suitable for baking and general cooking. Follow the specific recipe instructions for quantities and preparation.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.

Warning

May contain milk. Check the product packaging for the most current allergen information before consumption. Product formulations and labelling may change, so always refer to the package for the latest information.