[CLEARANCE Expiry Date: 29/08/2026] Coles Bake & Create Vanilla Flavoured Cake Mix 440g

Coles Bake & Create Vanilla Flavoured Cake Mix is a light and fluffy cake mix that delivers classic vanilla flavour with a smooth, sweet icing. It’s a simple delight that’s perfect for birthdays, afternoon tea, or spontaneous baking moments. Just add eggs, milk, and butter to create a soft sponge with a golden finish and irresistible aroma. With no artificial colours or flavours, it’s a pantry essential for home bakers who want simplicity and deliciousness in every slice.

• Soft & Fluffy Vanilla Sponge: Delivers a classic vanilla flavour with smooth icing, easy to prepare and hard to resist.
• Perfect for Creative Baking: Use as a base for cupcakes, layered cakes, or add fruit and sprinkles for a personalised twist.
• Made in Australia from at least 66% Australian ingredients.

Whether you're baking for a celebration or just indulging in a midweek treat, this mix offers consistent results and a nostalgic taste that’s loved by all ages. It’s also a great base for creative variations, think layered cakes, cupcakes, or fruit-filled trifles. 

Ingredients:  
Wheat Flour, Sugar, Icing Sugar [Sugar, Tapioca Starch or Maize Starch], Wheaten Cornflour (Wheat), Baking Powder [Raising Agents (450, 500, 341, 339), Wheaten Cornflour (Wheat)], Canola Oil, Tapioca Starch, Dextrose, Salt, Natural Vanilla Flavour (Milk).

Contains: Wheat, Milk and Gluten.

Preparations: Before you start, please prepare the following:
Cake: 

• Coles Bake & Create Vanilla Flavoured Cake Mix 440g
• 2/3 cup (150mL) Milk
• 2 Large Eggs
• 70g Unsalted Soft Butter

Icing:

• 20mL Milk 
• 40g Unsalted Soft Butter

Oven Instructions:

1. Pre-heat oven to 180°C conventional /160°C fan forced. Lightly grease and line a 20cm x 7cm deep round cake pan. 
2. Empty cake mix into a large bowl. 
3. Add eggs, butter and milk. Using an electric mixer, beat the mixture on low speed until combined then 2 minutes on medium speed. 
4. Pour into pan and bake for 40-45 minutes or until cooked when a skewer inserted into the centre comes out clean. 
5. Stand for 5 minutes in the pan before inverting onto a rack to cool. 
6. Place contents of the icing mix sachet into a small mixing bowl. Add butter and milk. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 1 minute.
7. Spread prepared icing over the top of cooled cake.

Contraindications and cautions:

• Store in a cool, dry place away from direct sunlight.
• Once opened, store in an airtight container 
• Do not use if packets are damaged.

Always read the label and use only as directed. 

Made in Australia