[Expiry Date: 20/11/2028] Bryne Co Sauerkraut With Garlic & Pepper 460g

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Bryne Co Sauerkraut With Garlic & Pepper is a traditionally fermented white cabbage with the bold flavours of garlic and hot pepper. Crafted using quality brining techniques, it delivers a tangy, crunchy taste that complements salads, sandwiches, sausages, grilled meats, burgers, and everyday meals. Naturally fermented and free from preservatives, it offers a simple, flavourful way to add zest to your favourite dishes.

• Traditional fermented sauerkraut with garlic and hot pepper.
• Tangy, crunchy flavour ideal for salads, sides, sandwiches, and cooked meals.
• No preservatives.
• Naturally fermented.
• Gluten Free and Low Calorie.

Ingredients:
White cabbage (73%), garlic (3%), hot pepper (0.1%), salt.

Refrigerate after opening. Best consumed within 30 days of opening. Not suitable to freeze.

Contraindications and cautions:

• Store in a cool, dry place away from direct sunlight.
• Do not use if pack is damaged.

Always read the label and use only as directed. 

Product of Poland.