[Expiry: 10/2026] Woolworths Thin Brown Rice Cakes Original 150g

Woolworths Thin Brown Rice Cakes Original 150g. Woolworths Thin Brown Rice Cakes are a type of puffed brown rice “cake”: they’re made by pressing and puffing whole-grain brown rice into thin, round, crunchy cakes.

• Low in fat and sodium.
• Simple ingredient list (basically just brown rice + herb extract), which may appeal if you prefer minimally processed snacks.
• Versatile — works with many types of toppings, and you can customise based on what you’re hoping to get (protein, healthy fats, fibre, etc.).

Ingredients

Whole Grain Brown Rice (99%), Rosemary Extract.

Allergens

May contain: Sesame, Soy

Storage Instructions: Store in a cool, dry place.; Once opened, store in an airtight container.

Usage

Light snack: Many people eat them plain, straight from the pack — especially when they want a crunchy, low-calorie bite.

Bread / cracker replacement: Because they’re crisp and neutral-flavoured, they make a handy substitute for bread, toast, or crackers — particularly if you’re aiming for lighter meals or fewer calories.

Topping base: A common way to enjoy rice cakes is to add toppings — savory (e.g. avocado, hummus, cheese, smoked salmon, veggies) or sweet (e.g. nut butter + banana, fruit + yogurt) — to make them more filling and nutritionally balanced.

Consideration

• Because each cake is mostly carbohydrates and has modest protein and fibre, eating them alone might not stay filling for long. They’re best when paired with nutrient-rich toppings for satiety and balance.
• The texture and taste are quite plain on their own — many people prefer them as a base rather than standalone snack.
• As with many puffed-grain products, their glycaemic impact can be higher than whole brown rice — meaning blood sugar may spike more quickly if eaten alone.

Made in Australia from at least 20% Australian ingredients