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[Expiry Date: 09/11/2026] Woolworths Free From Gluten Scotch Finger Biscuits 160g | Oz Mart

[Expiry Date: 09/11/2026] Woolworths Free From Gluten Scotch Finger Biscuits 160g | Oz Mart

Regular price SGD9.00
Regular price SGD12.90 Sale price SGD9.00
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Title

Shop authentic Australian groceries in Singapore with Ozmart. Discover popular Coles and Woolworths favourites, Australian snacks, pantry essentials, breakfast cereals, chocolates, drinks, spreads, sauces and household products imported directly from Australia. Enjoy fast local delivery and explore trusted Aussie brands all in one place.

Woolworths Free From Gluten Scotch Finger Biscuits are a gluten-free take on the classic buttery Scotch finger style biscuit, designed for people avoiding gluten or wheat. They have a crisp yet slightly crumbly texture and a lightly sweet, biscuit-style flavour that pairs well with tea or coffee. Made using alternative flours instead of wheat, they aim to replicate the familiar melt-in-the-mouth feel of traditional Scotch fingers while remaining suitable for gluten-free diets. Conveniently packaged, they are ideal for lunchboxes, snacking, or sharing, offering a simple everyday biscuit option for those with dietary restrictions. 

  • Gluten-free alternative to classic Scotch finger biscuits
  • Crisp, crumbly texture with light sweetness
  • Made with alternative flours instead of wheat (e.g., tapioca and chickpea flour)
  • Suitable for gluten-free diets (manufacturer-labelled) 
  • No artificial colours, flavours, or preservatives 

Ingredients:
Tapioca Flour, Chickpea Flour, Rice Bran Oil, Sugar, Golden Syrup, Flavour (Natural Flavouring), Raising Agent (500), Salt

Directions:
Open pack and consume directly as a snack. Enjoy with tea, coffee, or milk. Store in a cool, dry place to maintain crispness. Reseal after opening if possible to keep freshness.

Warning:
Contains ingredients that may trigger allergies in sensitive individuals (possible traces of nuts and sesame).
Gluten-free claim is based on manufacturer testing and standards, not necessarily “zero risk” for highly sensitive coeliac individuals.
High in sugars and fats relative to everyday staple foods—consume in moderation.
Store properly to prevent softening or staleness.

Made In Australia from at least 40% Australian ingredients

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