[Expiry: 21/10/2026] Coles I'm free from Gluten Choc Fudge Brownie Mix 450g

Coles I'm free from Gluten Choc Fudge Brownie Mix is a rich and irresistible baking mix that ensures everyone can enjoy a decadent chocolate fudge brownie, even those with gluten intolerance. This mix delivers a classic texture that is praised for its thin, crunchy top layer and a gooey, moist, chewy centre, proving that dietary needs do not require a compromise on taste. Just add eggs and melted butter to create a delicious dessert that's perfect for sharing with friends and family, many of whom may not even notice it's gluten-free. 

• Gluten-Free Indulgence: Specifically created for those with gluten dietary needs without sacrificing the classic rich, fudgy taste.
• Perfect Texture: Delivers the highly sought-after "thin crunchy top layer" and "gooey, moist, chewy" chocolate middle that reviewers love.
• Simple & Versatile: Easy to prepare with just two added ingredients (eggs and butter), the resulting brownies are a great base for creative additions like peanut butter swirls or extra nuts. 

Whether you are baking for a weekend gathering or indulging in a spontaneous midweek craving, this mix offers consistent, mouth-watering results every time.

Ingredients:
Sugar, Tapioca Starch, Dark Chocolate (8%) [Cocoa Solids, Sugar, Milk Fat, Emulsifier (Soy Lecithin), Natural Flavour], Cocoa Powder (7%) [Acidity Regulator (501)], Maize Flour, Rice Flour, Canola Oil, Corn Starch, Salt, Natural Flavour.

Contains: Milk and Soy.

Preparations: Before you start, please prepare the following:
Cake: 

• Coles I'm free from Gluten Choc Fudge Brownie Mix 450g
• 2 Large Eggs
• 100g Butter, Melted

Oven Instructions:

1. Preheat oven to 180°C conventional (160°C fan forced). 
2. Grease a 20cm square slice pan and line the base with baking paper.
3. Place the I'm Free From brownie mix, eggs and melted butter into a mixing bowl. Stir with a wooden spoon until well combined. Spread mixture into prepared pan.
4. Bake for 35 minutes or until set. Allow to cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.

Note: Cooking temperatures and times are provided as a guide. Ovens will vary between brands.

Contraindications and cautions:

• Store in a cool, dry place away from direct sunlight.
• Once opened, store in an airtight container 
• Do not use if packets are damaged.

Always read the label and use only as directed. 

Packed in Australia from at least 70% Australian ingredients